Frequently Asked Questions
How much should I tip at a restaurant?
In the US, 15% is the minimum for acceptable service, 18–20% is standard for good service, and 20–25% acknowledges excellent service. For buffets and counter service, 10% or a couple of dollars is typical. Tipping norms vary internationally — in Japan tips are often considered rude.
Should I tip on the pre-tax or post-tax amount?
Etiquette guidelines recommend tipping on the pre-tax subtotal, since tax isn't part of the service you received. In practice, most people tip on the total — the difference is small. On a $80 bill with 8% tax, tipping 20% on $80 vs $86.40 is a $1.28 difference.
What is the standard tip for food delivery?
$3–5 minimum for short distances, or 15–20% of the order total — whichever is higher. For large orders or bad weather, 20–25% is considerate. Delivery drivers often rely on tips as a significant part of their income, especially on busy platforms.
How do I split a bill unevenly?
This calculator splits the total (bill + tip) evenly between everyone. For uneven splits where different people ordered different amounts, calculate each person's share of the pre-tip bill separately, then apply the tip percentage to each sub-total. Most restaurant POS systems can also split checks by item.
What is a 20% tip on a $100 bill?
A 20% tip on $100 is $20, making the total $120. Per person: 2 people pay $60 each, 4 people pay $30 each. A quick mental calculation: move the decimal to get 10% ($10), then double it for 20% ($20).